Soy protein

Soy protein is characterized by a high concentration of protein. The products in our offer are made from 100% non-GMO defatted soy, through a strictly controlled process that removes a significant amount of fat and carbohydrates from the composition. The result of such a process is a product with a high protein content and minimal amounts of fat and carbohydrates, completely lactose-free. It is the closest plant-based protein resembling meat and boasts an excellent profile of amino acids.

Soy proteins are an ideal choice for vegetarians, vegans, and people with special dietary requirements, such as lactose intolerance. This protein is unfairly labeled as inferior to other proteins, such as whey proteins, but it is a perfect source of high-quality protein and is equivalent to other protein sources, such as whey and milk. Due to its moderate digestibility, it is an excellent companion to whey proteins.

Soy proteins do not impact estrogen production, as some myths suggest. Numerous studies addressing this issue have not shown any difference between those consuming soy proteins and those using some other protein sources.